LEAN & GREEN TURKEY MEATBALLS AND ZUCCHINI NOODLES

OPTAVIA Counts:

• 1 Lean
• 3 Green
• 2 Condiment

Feed your appetite for Italian cuisine with this fast and simple Turkey Meatballs and Zucchini Noodles dish that the entire family will love even the kids too! Do you wish to eat Italian food every night? With this lean and green Turkey Meatballs and Zucchini Noodles dish, you’ll have an Italian supper that’s mouthwatering, keeps you on track, and satisfies your desires!

• Difficulty
  EASY
• Servings
  4
• Cooking Time
  17 MINUTES
• Prep Time
  13 MINUTES

LEAN & GREEN TURKEY MEATBALLS AND ZUCCHINI NOODLES

INGREDIENTS

• 1 lbs Turkey Meatballs
• 4 medium Zucchini spiraled
• 1 cup Rao’s Homemade Sauce
• 1/4 cup Fresh Basil chopped
• 2 tbsp Olive Oil

LEAN & GREEN TURKEY MEATBALLS AND ZUCCHINI NOODLES

INSTRUCTIONS

1. In a microwave oven, cook the turkey meatballs according to the directions on the package.
2. In a pan over medium-high heat, heat the olive oil.
3. Add the zucchini noodles to the heated olive oil and cook for 2-3 minutes, or until soft.
4. Add Rao’s Homemade Sauce to your zucchini noodles and reduce heat to low. Allow the sauce noodle mixture to cook for 2-3 minutes.
5. Finally, add your cooked meatballs to the sauce noodle combination and heat for another 2 minutes before serving.
6. Garnish each portion with fresh basil and serve.