LEAN & GREEN SLOW COOKER CHILI

OPTAVIA Counts:

• 1 Leanest
• 2 Green
• 3 Condiment

This delicious Slow Cooker Chili will help you stay on track and enjoy a hearty, nutritious dinner! It’s also ideal for chilly days in the fall. Note: The Crock-Pot Slow Cooker Recipe is said to cook for 8 hours on LOW. Do you enjoy eating American cuisine every night? Prepare this nutritious lean and green Slow Cooker Chili recipe, and you’ll have a delicious American dinner that’s entirely on plan!

• Difficulty
  EASY
• Servings
  5
• Cooking Time
  480 MINUTES
• Prep Time
  15 MINUTES

LEAN & GREEN SLOW COOKER CHILI

INGREDIENTS

• 25 oz Lean Ground Beef
• 2 – 14.5oz cans of Natural tomato sauce
• 1/2 cup Natural tomato sauce
• 1/2 cup Water
• 1/2 cup Green Bell Peppers finely diced
• 1/2 tsp Garlic Powder
• 11/2 tbsp Chili Powder
• 1 tsp Cumin
• 1/2 tsp Black Pepper
• 3/4 tsp Salt

LEAN & GREEN SLOW COOKER CHILI

INSTRUCTIONS

1. In a pan, brown the ground beef.
2. In a slow cooker, combine all of the ingredients.
3. Cook on LOW for 8 hours.