LEAN & GREEN CHICKEN CRUST MARGHERITA PIZZA

OPTAVIA Counts:

• 1 Lean
• 3 Green
• 2 Condiment

Who doesn’t like pizza? Now you can satisfy that hunger with a dish that tastes fantastic, is rich in protein, and is gluten-free! Do you yearn for Italian food at least once a day? Make this lean and green low-carb, high-protein Chicken Crust Margherita Pizza provide you and your family with an on-plan Italian dinner that is both delectable and nutritious!

• Difficulty
  EASY
• Servings
  2
• Cooking Time
  10 MINUTES
• Prep Time
  20 MINUTES

LEAN & GREEN CHICKEN CRUST MARGHERITA PIZZA

INGREDIENTS

• 1/2 lbs Ground Chicken Breast
• 1 large Egg
• 2 tbsp Parmesan Cheese grated
• 1/2 tsp Italian Seasoning
• 2-3 dash Light Cooking Spray
• 1/2 cup Rao’s Homemade Sauce
• 1/2 cup Reduced-Fat Mozzarella Cheese shredded
• 2 medium tomatoes sliced
• 1/4 cup Fresh Basil chopped

LEAN & GREEN CHICKEN CRUST MARGHERITA PIZZA

INSTRUCTIONS

1. Preheat the oven to 400°F.
2. In a medium-sized mixing dish, combine the chicken, egg, parmesan cheese, and Italian seasoning.
3. Combine all ingredients in a large mixing bowl. On an ungreased baking sheet, spread out parchment paper halfway through the cooking process. Roll chicken in a thin circular pattern and bake until golden brown, about 20 minutes.
4. Remove the crust from the oven and allow it to cool for 5 minutes before adding Rao’s sauce, cheese, and a tomato slice.
5. Return to the oven and bake for 7-10 minutes, or until the cheese is melted.
6. Remove the pan from the oven and top with fresh basil before serving.