LEAN & GREEN WHITE CHICKEN CHILI

OPTAVIA Counts:

• 1 Lean
• 3 Condiment
• 1 Healthy Fat
• 2  1/4 Green

For dinner, want something with a little kick? Then try this White Chicken Chili recipe! It’s simple to prepare and tastes fantastic! Could you eat American food at almost every meal if you wanted to? Complete this lean and green White Chicken Chili recipe to make an excellent American meal that keeps you on track, satisfies your hunger, and is just good.

• Difficulty
  Easy
• Servings
  4
• Cooking Time
  35 MINUTES
• Prep Time
  10 MINUTES

LEAN & GREEN WHITE CHICKEN CHILI

INGREDIENTS

• 2 1/4 lbs Boneless Skinless Chicken Breast chopped
• 1 tbsp Olive Oil
• 1 cup Green Onions diced
• 1 cup Red Bell Peppers chopped
• 1/4 cup Jalepeno Pepper diced
• 3 small Garlic Cloves minced
• 1/2 tsp Salt
• 2 tsp Cumin
• 1 tsp Coriander
• 3 cup Chicken Broth
• 1 cup Water
• 2 (7) oz Mild Green Chilies
• 3 tbsp Unsweetened Coconut Milk
• 1 small Cilantro halved

LEAN & GREEN WHITE CHICKEN CHILI

INSTRUCTIONS

1. Chop the chicken and veggies,(save some green onions to top each serving if you choose). In a large saucepan, heat the oil, onions, peppers (with the seeds), and Jalapeno (with the seeds) over medium-high heat for 5 minutes.
2. Add the chicken, salt, and spices to a large stockpot. Sauté for an additional 5 to 8 minutes, or until the chicken is almost done. Add the broth, green chilies, and coconut milk. Bring to a boil over medium-low heat. Reduce the heat and simmer for 20 minutes.
3. Serve with chopped green onions and parsley, if you desire.