LEAN AND GREEN CINNAMON BUN BLONDIES

OPTAVIA Counts:

• 3 Fueling
• 2 Healthy Fat
• 3 Condiment

I adore a warm, gooey cinnamon bun, and now I can have one guilt-free with this Cinnamon Bun Blondies on the plan.

YIELDS: 4 Servings (2 Blondies per serving)    (Unsweetened vanilla almond OR Cashew) milk is a possible ingredient for this recipe. NOT BOTH.

• Difficulty
  EASY
• Servings
  4
• Cooking Time
  20 MINUTES
• Prep Time
  5 MINUTES

LEAN & GREEN CINNAMON BUN BLONDIES

INSTRUCTIONS

1. 1. Preheat oven to 350*F.
   2. Combine the Cinnamon Cream Cheese Swirl Cake, cinnamon, and baking powder in a mixing bowl. Add milk, butter, and 2 tablespoons liquid egg whites and combine thoroughly. Stir in the pecans.
   3. Pour the batter into a lightly greased bread loaf pan.
   4. In a small mixing cup, combine cream cheese, sugar substitute, vanilla extract, and the remaining 1 tablespoon egg white until combined. Dollop with half of the cream cheese mixture. Swirl with a knife to create an attractive pattern.
   5. Bake for 18 to 20 minutes, until batter is set and lightly browned.