LEAN & GREEN CHICKEN BURRITOS
OPTAVIA Counts:
- 1 Lean
- 2 Green
- 1 Healthy Fat
- 2 Condiment
There’s nothing quite like the warmth of a burrito from Scratch, and this Chicken Burrito recipe is both easy and delicious to prepare. Make a few of these tortillas ahead of time and save them for later in the week!) Cauliflower Tortilla Mix will make 6 tortillas.(3 Tortillas = 1 Serving) Burrito Ingredients make 1 Serving. Would your family consume Mexican food at nearly every meal? To provide you and your family a Mexican dinner that is not only delicious, but also nutritious, filling, and satisfying, complete this lean and green Chicken Burritos recipe!
- Difficulty
Medium
- Servings
1
- Cooking Time
24 MINUTES
- Prep Time
15 MINUTES
LEAN & GREEN CHICKEN BURRITOS
INGREDIENTS
- 2 cup Cauliflower grated
- 1/2 cup Egg Beaters
- 1/4 tsp Black Pepper
- 1/8 tsp Salt
- 3 oz Cooked Chicken Breast
- 1 oz Low Fat Mexican Cheese shredded
- 1 1/2 oz Avocado
- 2 tbsp Fresh Cilantro
LEAN & GREEN CHICKEN BURRITOS
INSTRUCTIONS
- Preheat the oven to 375°F. Cover a baking sheet with parchment paper.
- Cauliflower Tortilla Directions: Microwave cauliflower for 2 minutes, then combine and heat for another 2 minutes. Squeeze any excess water out.
- In a mixing bowl, combine the steamed cauliflower, eggs, pepper, and salt. Using a spoon or your hands, make 6 circles out of the mixture on a parchment-lined baking sheet. Bake for 10 minutes, turn over, and bake for another 5-7 minutes. Serve cool on a wire rack.
- Burrito Directions: Combine the chicken, cheese, avocado, and cilantro in a mixing bowl. Fill each cauliflower tortilla with 1/6 of the mixture.
- Sprinkle a pan or griddle with cooking spray. Pan-fry for 2 minutes, flip, and cook for 1 minute more, or until golden brown.
