Lean & Green Sheet Pan Chicken Fajita Lettuce Wraps

Optavia Counts: 

• 1 LEANER  
• 3 GREEN 
• 1 HEALTHY FAT
• 3 CONDIMENTS

Are you Looking for a healthy and delicious meal that’s easy to make and packed with flavor? Look no further than these Lean & Green Sheet Pan Chicken Fajita Lettuce Wraps! With tender, juicy chicken, colorful veggies, and a zesty spice blend, these wraps are the perfect balance of savory and satisfying. Plus, instead of traditional tortillas, they’re wrapped in crisp, refreshing lettuce leaves for a low-carb, high-nutrient twist. And the best part? Everything cooks together on one sheet pan, making cleanup a breeze. Whether you’re meal prepping for the week or looking for a quick and easy dinner, these fajita lettuce wraps will surely become a new favorite in your recipe arsenal. So grab your ingredients and get ready to enjoy a healthy, flavorful, easy, and delicious meal!

Total Time: 45 MINUTES

Difficulty: Easy

Lean & Green Sheet Pan Chicken Fajita Lettuce Wraps

INGREDIENTS:

• 1 lb. chicken breast, thinly sliced into strips
• 2 bell peppers, thinly sliced 2. Combine all ingredients except for lettuce in a large,
• into strips
• 2 tsp olive oil
• 2 tsp fajita seasoning Juice of half a lime
• 6 leaves from a romaine heart
• Optional 1/4 cup plain non-fat Greek yogurt

Lean & Green Sheet Pan Chicken Fajita Lettuce Wraps

DIRECTIONS:

• Preheat oven to 400°F.
• Combine all ingredients except for lettuce in a large resealable plastic bag. Mix well to evenly coat chicken and vegetables with oil and seasoning.
• Spread the contents of the bag evenly on a foil-lined baking sheet. Bake for 25 to 30 minutes, until chicken, is cooked through.
• Serve on lettuce leaves, topped with Greek yogurt if desired.

YIELD: 2 SERVINGS