Lean & Green Sheet Pan Chicken Fajita Lettuce Wraps
Optavia Counts:Â
- 1 LEANERÂ Â
- 3 GREENÂ
- 1 HEALTHY FAT
- 3 CONDIMENTS
Are you Looking for a healthy and delicious meal that’s easy to make and packed with flavor? Look no further than these Lean & Green Sheet Pan Chicken Fajita Lettuce Wraps! With tender, juicy chicken, colorful veggies, and a zesty spice blend, these wraps are the perfect balance of savory and satisfying. Plus, instead of traditional tortillas, they’re wrapped in crisp, refreshing lettuce leaves for a low-carb, high-nutrient twist. And the best part? Everything cooks together on one sheet pan, making cleanup a breeze. Whether you’re meal prepping for the week or looking for a quick and easy dinner, these fajita lettuce wraps will surely become a new favorite in your recipe arsenal. So grab your ingredients and get ready to enjoy a healthy, flavorful, easy, and delicious meal!
Total Time: 45 MINUTES
Difficulty: Easy
Lean & Green Sheet Pan Chicken Fajita Lettuce Wraps
INGREDIENTS:
- 1 lb. chicken breast, thinly sliced into strips
- 2 bell peppers, thinly sliced 2. Combine all ingredients except for lettuce in a large,
- into strips
- 2 tsp olive oil
- 2 tsp fajita seasoning Juice of half a lime
- 6 leaves from a romaine heart
- Optional 1/4 cup plain non-fat Greek yogurt
Lean & Green Sheet Pan Chicken Fajita Lettuce Wraps
DIRECTIONS:
- Preheat oven to 400°F.
- Combine all ingredients except for lettuce in a large resealable plastic bag. Mix well to evenly coat chicken and vegetables with oil and seasoning.
- Spread the contents of the bag evenly on a foil-lined baking sheet. Bake for 25 to 30 minutes, until chicken, is cooked through.
- Serve on lettuce leaves, topped with Greek yogurt if desired.
YIELD: 2 SERVINGS
