Ruth Chris Stuffed Chicken Recipe

This constant lockdown was starting to bore me to death. I am a gourmet and chicken fanatic. I enjoy eating in a variety of restaurants. But I haven’t been able to go anywhere in the previous three months. As a result, I was considering creating something nice at home. Before lockdown, I tasted Ruth Chris’s stuffed chicken in a restaurant, and it was delicious.

It had a creamy, cheesy flavour. As a result, I decided to make Ruth Chris’ famous stuffed chicken at home. I had gathered all of the items that I would require. Then I began cooking, which proved to be a success in the end. So now I’ll show you how to make Ruth Chris stuffed chicken at home.

Recipe 1:

Stuffing chicken is a basic and straightforward process. The components for this dish are readily available at your local supermarket. Below is a list of the components.

Ruth Chris Stuffed Chicken Recipe
Original Image may Vary

Ruth Chris Stuffed Chicken Recipe


  1. 2 thick skinless and boneless chicken breasts
  2. 1, 8 oz package of cream cheese
  3. 1/2 cup shredded sharp cheddar cheese
  4. 2.5 tablespoons dry hidden valley ranch seasoning
  5. 1/2 teaspoon pepper
  6. 1 teaspoon Worcestershire sauce
  7. 2 sprigs of thyme leaves
  8. Salt & garlic powder 
  9. Paprika for colour
  10. olive oil

How to make Ruth Chris Stuffed Chicken Recipe Step by Step? 

Step 1:  I will start by preheating the oven to 450 degrees Fahrenheit because this will take a long time, and high temperatures make the chicken more tender, crispy, and juicy.

Step 2:  I’m going to smother this in cream cheese. I’m going to crush the cheese in a bowl while it’s still warm. After that, add 2.5 teaspoons of dry Hidden Valley Ranch seasoning powder.

Add thyme leaf springs as well. Then stir in shredded strong cheddar cheese until everything is thoroughly combined. After smashing the mixture for 1 minute, season with salt and pepper. Then I go for another minute of bashing. WOW! The concoction has a wonderful aroma to it.

Step 3:Now it’s time for the chicken. I’ll use two thick skinless and boneless chicken breasts. The chicken pieces must be thick so that we can pour the mixture into them. Now I’m slicing the bird in half.

I’ll have to be extra careful this time since I need to build a pocket in the pieces. I’m going to fill these pockets with the mixture. Then I take some toothpicks and seal the pocket because otherwise, the mixture can split.

Step 4:Now I’m going to put some olive oil on a baking pan. Put the chicken pieces here as well. I’m going to season it with salt, pepper, and garlic powder. I’m using paprika to turn the colour of the chicken brown. Okay, now I’ll put the chicken pieces in the oven to preheat. I’m going to cook it for 35 minutes.

Step 5: I’m looking forward to taking the chicken out of the oven. I have a strong desire to eat. There’s already a pleasant smell. Now it’s time for the Ruth Chris-filled chicken to be served. Oh, my lord. I’m going to try a bite to see how it tastes. It’s delicious! It’s crunchy, creamy, and cheesy all at the same time. I’m completely impressed with it.

I’m planning to create more for my family after a really successful try. Going to surprise them since they’re becoming bored with the quarantine period. And, yes, they, like me, are chicken fans. At any coming parties, I will undoubtedly prepare Ruth Chris stuffed chicken. That concludes today’s discussion. I’ll be back with more delectable dishes soon.

Ruth Chris Stuffed Chicken Breast 

Recipe 2: 

That was my first Ruth Chris stuffed chicken dish. Then some of my pals visited me. I decided to amuse them with my new tried-and-true recipe. But this time, I decided to try something new. So, in this recipe, I’ll show you how to cook Ruth Chris Stuffed chicken breast in a new, spicy method.

Ruth Chris Stuffed Chicken Recipe
Original Image may Vary

Ruth Chris Stuffed Chicken Breast 


  1. Chicken breast 4 pieces
  2. 2.1,8 oz package of cream cheese
  3. Onion powder ¼ tablespoon 
  4. 4.1/4 tablespoon Worcestershire sauce
  5. Chunky garlic (a pinch of) 
  6. Pinch of cayenne pepper
  7. Pinch of lawrys
  8. 8.1/2 tablespoon ranch dressing
  9. Pinch of parsley flakes
  10. 10. 2 tablespoon butter
  11. Pinch of dill
  12. Green & red peppers
  13. Onion 1 piece  
  14. Olive Oil
  15. 1/2 cup shredded sharp cheddar cheese

Ruth Chris Chicken Recipe Step by Step:

Step 1: I’m going to add red and green peppers, as well as one slice of onion, to make this dish hotter. In a regular chopper, I’m now cutting the peppers and onion. I’m going to melt 2 tablespoons of butter in a 1200C oven right now. Now I’m waiting for the butter to melt, which should take about a minute. The peppers and onion are then combined in the melted butter after 3/4 of a minute. There’s a pleasant smell on the way.

Step 2: Now I’m going to add creamy cheese to a bowl. Now I have to properly combine it. Now I’m going to add 12 cups of shredded cheese. I’ll add 14 tablespoons Worcestershire sauce, a pinch of chunky garlic, a pinch of cayenne pepper, a pinch of Lawry’s, and 1/4 tablespoon ranch dressing one at a time. Last but not least, I’ll add paprika, onion, and garlic powder to the mix. 

Step 3: I’m going to preheat the oven to 450 degrees Fahrenheit. Then I’ll go back to my next step again Okay?

Step 4: It’s time to start cutting the chicken breasts. I’ve taken four pieces of chicken here. I’m currently preparing chicken pockets. Okay!! The chicken has been cooked.

Step 5: Inside the cheese mixture, I’m going to combine fried onion, red, and green peppers with the butter that was created in the previous step.

Step 6: All right, all right, all right, all right, all right, all Now I’m going to brush some olive oil on a baking pan. Now I’m going to stuff the cheesy mixture into the chicken pockets. I’m going to arrange the birds on the baking sheet right now. Now I’m going to season the birds with garlic and onion powder. I’m also adding salt and paprika powder.

Paprika will aid in the browning of the birds. Toothpicks are now required to shut the chicken pockets, as has been noticed. For added taste, I’d like to drizzle some melted butter over the chicken. There will be no problem if somebody does not wish to.

Step 7: All right, all right!! Finally, I’ve completed the last step, which is to place the chicken in the oven to preheat. It will be cooked for 30 minutes. It’s finally finished after that. After removing the dish from the oven, it appears to be very tasty and delicious.

Frequently Asked Questions Ruth Chris Stuffed Chicken

What is the price of Ruth Chris’s stuffed chicken?

Madison, Wisconsin is home to the renowned Ruth Chris Steak House. It is one of the best locations for posh or aesthetic meetings, get-togethers, and other events. Normally, a full-course meal at this restaurant will set you back more than $80 USD. However, a plate of stuffed chicken isn’t prohibitively expensive.

A stuffed chicken breast costs only 29 dollars, according to the most recent update on the restaurant’s menu. However, the price changes according to demand and availability. Also, if the stuffed chicken is provided with additional toppings and add-ons, you may have to spend an additional $5 to $10.

What makes Ruth Chris so costly?

There are various reasons why renowned steakhouses such as Ruth Chris are unable to provide budget-friendly menus. The fundamental cause for such absurd pricing ranges is the recent increase in the price of red meat.

Furthermore, interior design and other customer service aspects are two significant factors that reviewers evaluate when evaluating a restaurant. As a result, restaurant owners are spending a lot of money on improving their outlooks and client communication. These factors are causing steakhouses and other fast-food companies to raise their prices. Even if they wanted to, most steakhouses are unable to make their menus affordable to the general public.

What’s the best way to keep a filled chicken breast closed?

It’s a difficult effort to close the gaping lips of a chicken breast. If the stuffing within the meat falls out, the whole meal might be spoiled. We recommend keeping the following three things in mind to avoid such leakage.

Don’t fill a piece of chicken with too much stuffing. When you place the chicken piece on the stove, it may explode. Make sure the mouth isn’t too big while you’re forming an aperture for placing spices and other stuffing inside. Otherwise, the dish may also become scorched on the inside.

There are a variety of techniques to close the mouth in order to load it with stuffing. In this case, tying with a thread is a safe solution. Alternatively, a toothpick can be used. However, before serving at the table, you must remove the toothpicks from the breasts.

Without the use of toothpicks, how do you keep the stuffed chicken breast?

If you don’t want to use toothpicks in your filled chicken dishes, you have a few choices. Using threads is the most well-known of these.

Any thick thread that won’t burn under high heat can be used to sew the mouth of the chicken flesh. However, the important thing to remember is to use a thick one. So that anyone eating the food may easily spot the thread and pull it out.

Using thick and firm noodles or spaghetti sticks is another easy alternative. They’re edible and completely sanitary. Even if a person eats a filled chicken with a noodle stick, the presence of the stuffed chicken is never felt. As a result, in the filled chicken dishes, we recommend using little spaghetti stick pieces.

How Do You Keep Stuffed Chicken From Melting Cheese?

If you start cutting or biting into the cheesy-filled chicken shortly after it comes out of the oven or skillet, the cheese will almost certainly spread out and cause a mess.

The chicken has been placed on a medium-hot steak plate or pan. Then gradually raise the temperature by 10 to 15 degrees. While the heat is being increased, keep rotating the meat every couple of minutes. After a while, when the pan has reached its maximum temperature, flip every thirty seconds.

When the flesh begins to take on the colour of newly cooked meat, you must remove it from the heat source. Allow the meat to heat up due to the warmth of the pan. Finally, if you smell even a trace of smoke, you must serve the meat on a platter. However, when reheating the prepared meat, take care not to burn it.


Ruth Chris Stuffed Chicken Recipe

If you are craving for juicy chicken at home, you should try Ruth Chris stuffed chicken recipes. These chicken recipes contain high-protein that helps to grow strong immunity.

Type: Lunch

Cuisine: American

Keywords: Ruth Chris Stuffed Chicken Recipe

Recipe Yield: 4 servings

Calories: 128 calories

Preparation Time: 1H

Cooking Time: 35M

Total Time: 1H35M

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