Green Bean Casserole | Lean and Green Recipes

OPTAVIA Counts:

• 1/4 Lean
• 3 Green
• 1/2 Healthy Fat
• 3 Condiment

Trying to determine what side dish you’re going to make? Attempt this Green Bean Casserole dish! It’s a healthy and balanced twist on the American timeless dish. Do you desire to eat American food at nearly every dish? Total this lean and Green Bean Covered dish recipe and you’ll be creating an American meal that is totally on plan and also 100% scrumptious!

• Difficulty
  Easy
• Servings
  4
• Cooking Time
  42 MINUTES
• Prep Time
  10 MINUTES

LEAN & GREEN GREEN BEAN CASSEROLE

INGREDIENTS

• 1, (16oz.) oz Frozen Green Beans
• 1 can Light Cooking Spray
• 2 cup Baby Bella Mushrooms chopped
• 1/4 cup Yellow Onion diced
• 1 small Garlic Cloves minced
• 3/4 cup Plain Non-Fat Greek Yogurt

LEAN & GREEN GREEN BEAN CASSEROLE

INSTRUCTIONS

1. Preheat oven to 350 * F 
2. Microwave Green beans according to the Package instructions. 
3. Lightly grease a medium-sized skillet, as well as warm over medium heat. Cook mushrooms, onion, as well as garlic until tender, about 5 to 7 minutes. Integrate mushroom mixture with the Green beans in a small bowl. Toss vegetables in a sauce combination until it is well mixed perfectly. 
4. Spread right into a lightly greased baking dish, top with parmesan cheese, and cook till the covering is gold brown, around 30 to 35 minutes.