Lean & Green Middle Eastern Salmon with Tomato, Cucumber, & Dill Salad

OPTAVIA Counts:

• 1 Lean
• 3 Green
• 3 Condiment

Salmon and salad are a perfect combination and this Middle Eastern Salmon with Tomato, Cucumber, & Dill Salad recipe is bursting with flavor! Check it out tonight for a simple and light meal that you’re destined to love.

Could you enjoy healthy Mediterranean food every day? Make this healthy lean and green Middle Eastern Salmon with Tomato, Cucumber, & Dill Salad recipe and you will have made a Mediterranean meal that is on any healthy meal plan and second to none!

Difficulty: Easy

Servings: 4

Cooking Time: 15 minutes

Prep Time: 15 minutes

Lean & Green Middle Eastern Salmon with Tomato, Cucumber, & Dill Salad

Ingredients

• 4 cup Cucumber Sliced
• 2 cup Cherry Tomatoes Halved
• 1/4 cup Apple Cider Vinegar
• 1/4 tsp Salt (optional)*
• 1/4 tsp Black Pepper
• 1 1/2 lbs Boneless Skinless Salmon fillets
• 1 tbsp Za’tar
• 1 medium Lemons Quartered

Lean & Green Middle Eastern Salmon with Tomato, Cucumber, & Dill Salad

Instructions

1. Preheat oven to 350*F.
2. To make the salad, combine the first 5 ingredients in a large bowl and toss well.
3. Season the salmon on both sides with Za”atar, and place on a foil-lined baking sheet. Roast until internal temperature reaches 145*F.
4. Serve roasted salmon with salad and lemon wedges.