OPTAVIA Counts:
- 1 Leaner
- 3 Green
- 1 Healthy Fat
- 1 Condiment
WOW! If you’re here looking for a delicious and healthy recipe, then you’ve come to the right place. This Steamed Stuffed Mushrooms recipe undoubtedly the most scrumptious appetizer that I have ever tried. It’s so easy to make, I could eat this everyday. Give this great low-calorie option for your next meal!
Do you dream of eating healthy Chinese food every day? Make this healthy lean and green Steamed Stuffed Mushrooms recipe and you’ll have a Chinese meal that is completely on almost any healthy meal plan and 100% delicious!
Difficulty: Medium
Servings: 2
Cooking Time: 15 minutes
Prep Time: 15 minutes
Lean & Green Steamed Stuffed Mushrooms
Ingredients
- 1/4 tsp Black Pepper
- 1/2 tsp Chili Oil
- 6 oz Lean Ground Chicken
- 2 tbsp Low Sodium Soy Sauce
- 1 tbsp rice wine vinegar
- 1 medium Scallions Minced
- 2 tsp Sesame Oil
- 7 oz Cooked Shrimp FInely Chopped
- 7 oz White Mushrooms
Lean & Green Steamed Stuffed Mushrooms
Instructions
- Combine minced chicken and shrimp with soy sauce, vinegar, oil, and pepper. Marinate for at least one hour. Drain liquid when finished.
- When ready to serve, stuff each mushroom cap with the chicken and shrimp mixture and place on a steamer plate (if needed, put any extra meat and shrimp alongside the mushrooms on the plate).
- Steam for about 15 minutes on stovetop, or until the meat and shrimp are fully cooked.
- Garnish with scallions and chili oil.
