Lean & Green Healthy Crock Pot Creole Chicken
OPTAVIA Counts:
- 1 Lean
- 3 Green
- 3 Condiment
Here’s a tasty dish that we’re sure the whole family will enjoy! Try this Crock Pot Creole Chicken recipe. Trust us, it’s worth the wait! Do you dream of eating healthy American food every day? Make this healthy lean and green Crock Pot Creole Chicken recipe and you will have made a American meal that is on any healthy meal plan and second to none!
 Difficulty: Easy
Servings: 4
Cooking Time: 180 minutes
Prep Time: 15 minutes
Benefits of Boneless Skinless Chicken in your Diet
Introduction
If you’re looking for a healthy, low-calorie food that’s easy to prepare, boneless skinless chicken breast is the perfect option. Chicken breasts are rich in selenium and vitamin B which help promote heart health.
As well as high protein and low fat content that makes it great for anyone trying to lose weight. Chicken breasts are also versatile and can be used in many different dishes such as sandwiches or salads.
Chicken breasts are a high protein, low-fat food.
You can enjoy the benefits of boneless skinless chicken breasts in your diet. They are a high protein, low-fat food that provides nearly all the essential amino acids and vitamins. Protein is important for building muscle, boosting immunity, lowering blood pressure and improving heart health. It also promotes healthy hair growth and helps you feel full longer so you won’t overeat at mealtime.
Lean & Green Crock Pot Creole Chicken
Ingredients
- 4 (9) oz Boneless Skinless Chicken Breast
- 1 cup Leeks
- 2 small Garlic Cloves Minced
- 1 1/4 cup Low Sodium Chicken Broth
- 1 (14.5oz.) can Low Sodium Diced Tomatoes
- 1 tbsp Tomato Paste
- 2 tsp Creole seasoning
- 1/4 tsp Cayenne Pepper
- 1 medium Green Bell Peppers
- 1 cup Green Onions
Lean & Green Crock Pot Creole Chicken
Instructions
- Place all the ingredients into the crockpot except the green onions. Cover and cook on high for 3 hours.
- After the creole chicken has cooked shred the chicken directly in the crockpot to your desired texture.
- Top each serving with the green onions.