AMERICANChickenMain Course

Lean & Green Healthy Crock Pot Chicken Parmesan

OPTAVIA Counts:

  • 1 Lean
  • 1 Green
  • 1 1/2 Condiment

Your going to love making this delicious Crock Pot Chicken Parmesan recipe, it is easy, flavorful and the crock pot method makes it a snap to prepare! Would your family eat healthy American food every day? Make this healthy lean and green Crock Pot Chicken Parmesan recipe to give you and your family a American meal that is completely on almost any healthy meal plan and 100% delicious!

Difficulty: Easy

Servings: 4

Cooking Time: 480 minutes

Prep Time: 5 minutes

Benefits of Boneless Skinless Chicken in your Diet

Introduction

If you’re looking for a healthy, low-calorie food that’s easy to prepare, boneless skinless chicken breast is the perfect option. Chicken breasts are rich in selenium and vitamin B which help promote heart health. As well as high protein and low fat content that makes it great for anyone trying to lose weight. Chicken breasts are also versatile and can be used in many different dishes such as sandwiches or salads.

Chicken breasts are a high protein, low-fat food.

You can enjoy the benefits of boneless skinless chicken breasts in your diet. They are a high protein, low-fat food that provides nearly all the essential amino acids and vitamins. Protein is important for building muscle, boosting immunity, lowering blood pressure and improving heart health. It also promotes healthy hair growth and helps you feel full longer so you won’t overeat at mealtime.

Lean & Green Crock Pot Chicken Parmesan

Ingredients

  • 4 (6oz.) oz Boneless Skinless Chicken Breast
  • 2 cup Crushed Tomatoes
  • 1/2 tsp Italian Seasoning
  • 3/4 tsp Basil
  • 1/2 tsp Onion Powder
  • 2 medium Garlic Cloves
  • 2 tbsp Reduced Fat Parmesan Cheese Grated

Lean & Green Crock Pot Chicken Parmesan

Instructions

  1. Preheat Crock Pot on High.
  2. Place the 4 chicken breast in crock pot.
  3. Mix the tomatoes, Italian seasoning, basil, onion powder, garlic, parmesan cheese in a bowl. Pour the mixture over the chicken breast.
  4. Cook on low 6 to 8 hours. Serve each chicken breast with 1/2 cup sauce each.

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