Lean and Green Chicken and Soy Chorizo with Paella

OPTAVIA Counts:

• 1 Lean
• 1 Healthy Fat
• 3 Green
• 1 Condiment

You’re going to love making this Chicken and Soy Chorizo with Paella recipe! It’s loaded with flavors, completely on plan and a true Spanish delight. Make it tonight and please the entire family!

RECOMMENDED:

Upton’s Natural Vegan Chorizo Seitan Crumbles,  Cauliflower Rice used in the Paella. Could you enjoy Spanish food every night? Prepare this lean and green Chicken and Soy Chorizo with Paella recipe and you’ll be creating a Spanish entree that is absolutely amazing, keeps you on plan and satisfies your cravings!

Difficulty: Easy

Servings: 4

Cooking Time: 17 minutes

Prep Time: 10 minutes

Lean & Green Chicken and Soy Chorizo with Paella

Ingredients

• 4 tsp Canola Oil
• 2 oz Seitan Chorizo Crumbles
• 1 1/2 lbs Boneless Skinless Chicken Breast
• 2 small Garlic Cloves Minced
• 1 stalk Scallions Minced
• 4 cup Frozen Riced Cauliflower
• 1 cup Diced Tomatoes
• 1 cup Green Beans Divided
• 1/4 tsp Black Pepper
• 1 tsp Salt (optional)*

Lean & Green Chicken and Soy Chorizo with Paella

Instructions

1. Place in a large skillet, heating the 4 tsp. of Canola oil on a medium high and cook the soy chorizo crumbles and chicken until brown but not completely through.
2. Add the minced garlic and scallions and sweat with lid on for approximately 2 minutes.
3. Add the caulifower rice , tomatoes, and green beans (cut into 1/4” pieces) to the paella.
4. Cook for approximately 10 minutes, season with the salt (optional) and pepper, and serve it hot.