Garlic Shrimp With Zucchini Noodles | Lean and Green Recipes

OPTAVIA Counts:

• 1 Leanest
• 3 Green
• 3 Condiment
• 2 Healthy Fat

Create the Zucchini Noodles for this Garlic Shrimp with Zucchini Noodles by using a Spiralizer or Julienne Peeler! This is a wonderful dish to add to your weekly menu for a simple and quick on-plan supper! Do you enjoy eating American cuisine every night? Prepare this lean and green Garlic Shrimp and Zucchini Noodles dish for a hearty American dinner that is both delicious and healthy!

• Difficulty
  Easy
• Servings
  1
• Cooking Time
  7 MINUTES
• Prep Time
  15 MINUTES

LEAN & GREEN GARLIC SHRIMP WITH ZUCCHINI NOODLES

INGREDIENTS

• 9 oz Raw Shrimp
• 2 tsp Olive Oil divided
• 1/2 tbsp Light Butter
• 1 tsp Garlic minced
• 1.25 tsp Fresh Lemon juice
• 1/2 tsp Fresh Parsley chopped
• 1/8 tsp Crushed Red Pepper Flakes
• 1/2 cup Grape Tomatoes halved
• 1 cup Zucchini Noodles
• 1 tbsp Parmesan Cheese

LEAN & GREEN GARLIC SHRIMP WITH ZUCCHINI NOODLES

INSTRUCTIONS

1. In a large skillet, heat 1 teaspoon olive oil and sauté the shrimp for 4-5 minutes on medium-high.
2. Add the butter, garlic, lemon juice, red pepper flakes, parsley, and tomatoes to the pan with the shrimp once it has turned pink.
3. In a separate skillet, heat 1 tsp. of olive oil on medium-high heat, then add the zucchini noodles and saute for 1-2 minutes until they are lightly browned. Do not overcook the zucchini noodles; they should be added at the last minute.
4. Place the zucchini noodles in a serving dish, then top with the shrimp mixture and 1 Tbsp. fresh Parmesan cheese.