Creamy Spaghetti Squash With Shrimp | Lean and Green Recipes

OPTAVIA Counts:

• 1 Leanest
• 3 Green
• 2.5 Condiment
• 1.5 Healthy Fat

This Creamy Spaghetti Squash with Shrimp is a fantastic substitute for a shrimp alfredo since it may be made quickly if you have some leftover spaghetti squash and pre-cooked shrimp on hand! Do you have a chance to eat American cuisine for breakfast, lunch, and supper? To provide you and your family with an American dinner that is both lean and green, try making this Creamy Spaghetti Squash with Shrimp!

• Difficulty
  Easy
• Servings
  1
• Cooking Time
  0 MINUTES
• Prep Time
  10 MINUTES

LEAN & GREEN CREAMY SPAGHETTI SQUASH WITH SHRIMP

INGREDIENTS

• 1/2 cup Low-Sodium Chicken Broth
• 1 tbsp Light Cream Cheese
• 3 slice Light Swiss Laughing Cow Cheese Wedge
• 1/4 cup Water
• 1/4 tsp Old Bay Seasoning
• 1/2 cup Broccoli chopped
• 1 cup Cooked Spaghetti Squash chopped
• 7 oz Cooked Shrimp

LEAN & GREEN CREAMY SPAGHETTI SQUASH WITH SHRIMP

INSTRUCTIONS

1. Combine the chicken broth, cheeses, water, and Old Bay seasoning in a mixing dish.
2. Add the cooked spaghetti squash and broccoli to the creamy mixture, and mix together carefully.
3. Gently toss in the cooked shrimp.