Lean & Green Healthy Jerk Crusted Pork Chops with Spinach Salad

OPTAVIA Counts:

• 1 Lean
• 3 Green
• 3 Condiment

NOTE:

The prep time includes the marinating of pork chops for 30 minutes. Would your family eat healthy Other food at breakfast, lunch and dinner? Complete this healthy lean and green Jerk Crusted Pork Chops with Spinach Salad recipe and you’ll be creating a Other meal that is on any healthy meal plan and second to none!

Difficulty: Easy

Servings: 4

Cooking Time: 21 minutes

Prep Time: 30 minutes

Lean & Green Jerk Crusted Pork Chops with Spinach Salad

Ingredients

• 4 (7) oz Pork Chops
• 1 tsp Lime Juice
• 2 tsp Jerk Seasoning
• 1/2 tsp Salt Divided (optional)*
• 8 cup Baby Spinach
• 3/4 cup Radishes Sliced
• 1 cup Roma tomatoes Diced
• 1 tbsp Lemon Juice
• 1 tsp Black Pepper

Lean & Green Jerk Crusted Pork Chops with Spinach Salad

Instructions

1. Divide the marinate for each pork chop (1/8 tsp. lime juice, 1/2 tsp. jerk seasoning, 1/8 tsp. black pepper, dash of salt (optional). Allow to the pork chops to marinate for 30 minutes.
2. Preheat the oven to 450*F. After the pork chops have marinated place in hot oven to cook for 10 minutes to an internal temperature of 145*F.
3. While the pork is cooking, heat 2 tablespoons of water in a medium pot. Add the spinach and cook just until the spinach begins to wilt, approximately 1 minute.
4. Immediately transfer the spinach to a bowl, and add the radishes, tomatoes, lemon juice, pepper, and a dash of salt.
5. Allow the pork chops to rest for 10 minutes. Serve the pork chops alongside the wilted spinach salad.