OPTAVIA Counts:
- 1 Leanest
- 2 Green
- 3 Condiment
This delicious Slow Cooker Chili will help you stay on track and enjoy a hearty, nutritious dinner! It’s also ideal for chilly days in the fall. Note: The Crock-Pot Slow Cooker Recipe is said to cook for 8 hours on LOW. Do you enjoy eating American cuisine every night? Prepare this nutritious lean and green Slow Cooker Chili recipe, and you’ll have a delicious American dinner that’s entirely on plan!
- Difficulty
EASY
- Servings
5
- Cooking Time
480 MINUTES
- Prep Time
15 MINUTES
LEAN & GREEN SLOW COOKER CHILI
INGREDIENTS
- 25 oz Lean Ground Beef
- 2 – 14.5oz cans of Natural tomato sauce
- 1/2 cup Natural tomato sauce
- 1/2 cup Water
- 1/2 cup Green Bell Peppers finely diced
- 1/2 tsp Garlic Powder
- 11/2 tbsp Chili Powder
- 1 tsp Cumin
- 1/2 tsp Black Pepper
- 3/4 tsp Salt
LEAN & GREEN SLOW COOKER CHILI
INSTRUCTIONS
- In a pan, brown the ground beef.
- In a slow cooker, combine all of the ingredients.
- Cook on LOW for 8 hours.
The Lean and Green Chili recipe calls for 2 cans of natural tomato sauce, then again anther 1/2 cup of natural tomato sauce. Is this correct? Is it just to keep measurements accurate?
Kindly read the recipe once again. All the ingredients are mentioned there. Thanks
Yes, but you didn’t answer the question. Is it correct that you need 2 cans plus 1/2C of Tomato Sauce or did you mean to have a different ingredient?
These are the two different ingredients mentioned in the recipe.
2 (14.5oz.) can Natural tomato sauce
1/2 cup Natural tomato sauce
Right- but it’s unclear why you would list them separately….
I think it should be diced tomatoes
Those are the same ingredients I
I get the question …. I do not get the answer . IDK looks like same ingredient
I tried this tonight and thought it was delicious! And how great to have four more meals in the freezer! My question is, does the serving count as both lean and green?
Thanks,
Fran