LEAN & GREEN CALIFORNIA CLUB TACOS

OPTAVIA Counts:

• 1 Leanest
• 1 Green

Who doesn’t enjoy a delicious taco? These delicious California Club Tacos are made with a cheese slice shell and will have you asking why they haven’t been done this way before! Do you look forward to eating American cuisine every night? Make these lean and green California Club Tacos, and you’ll have a great-tasting, low-carb meal that’s also healthy and according to the plan!

• Difficulty
  MEDIUM
• Servings
  1
• Cooking Time
  2 MINUTES
• Prep Time
  5 MINUTES

LEAN & GREEN CALIFORNIA CLUB TACOS

INGREDIENTS

• 3 oz Grilled Chicken Breast chopped
• 2 slice Cooked Turkey Bacon chopped
• 1/2 small Avocado diced
• 2 tbsp Reduced Fat Ranch
• 1/2 cup Diced Tomatoes
• 2 cup Romaine Lettuce chopped
• 3 slice 2% milk provolone
• 1 can Cooking spray

LEAN & GREEN CALIFORNIA CLUB TACOS

INSTRUCTIONS

1. Make the provolone cheese taco shells: On a paper plate, place one slice of provolone cheese and grease it with cooking spray or a microwave-safe Taco rack holder. Microwave on high for 60 seconds.
2. Remove immediately from the microwave and, if necessary, reshape the cheese into a circle. Allow 5 seconds for the cheese to cool before forming it into a taco shell shape on the edge of a dish or microwave-safe taco rack. Let sit until it cools down. Repeat with the remaining 2 slices of cheese.
3. To mix the ingredients, toss together the chicken, avocado, bacon, tomatoes, ranch, and lettuce.
4. Fill the cooled tacos with the lettuce mixture. Any extra can be served as a side salad.