Lean & Green Healthy Faux Baked Potato Soup

OPTAVIA Counts:

• 1 Lean
• 3 Green
• 2 Condiment

Potato soup is a staple around our house, and now with this Faux Baked Potato Soup recipe we can enjoy a healthy meal that’s easy and on plan. Do you love to dine on healthy American food every night? Prepare this healthy lean and green Faux Baked Potato Soup recipe and you will have made a American meal that is completely on almost any healthy meal plan and 100% delicious!

 Difficulty: Easy

Servings: 1

Cooking Time: 20 minutes

Prep Time: 10 minutes

Lean & Green Faux Baked Potato Soup

Ingredients

• 1 cup Low Sodium Chicken Broth
• 1.5 cup Raw Cauliflower Chopped
• 1 slice Laughing Cow Cheese Wedge
• 1/2 cup Low Fat Cheddar Cheese Shredded
• 1/3 cup Cooked Turkey Bacon
• 1/4 cup Water
• 1/4 tsp Grlic Powder
• 1/4 tsp Black Pepper

Lean & Green Faux Baked Potato Soup

Instructions

1. In a pot, bring the low sodium chicken broth and the chopped cauliflower to a boil. Reduce the heat to a simmer setting, cover with a lid, and cook for 15 minutes.
2. Remove from the heat and place in a blender to puree. Pour the pureed cauliflower back into the pot, turn on a low heat setting and add the Laughing Cow Wedge, 1/4 cup of cheddar cheese, 1/4 cup of the chopped Turkey Bacon, 1/4 cup of water, garlic powder and black pepper.
3. Remove from the heat. Top with the left-over shredded cheese and chopped bacon.