OPTAVIA Counts:
- 1 Fueling
- 1 Healthy Fat
- 11/2 Condiment
Nothing’s better than a cream filled red velvet cake and this Red Velvet Whoopie Pies fueling hack will absolutely hit the spot!
NEEDS:
Regular or Heart Shaped Muffin Tin.
Difficulty: Easy
Servings: 4
Cooking Time: 20 minutes
Prep Time: 10 minutes
Lean & Green Red Velvet Whoopie Pies
Ingredients
- 2 sachet OPTAVIA Essential Golden Chip Pancakes
- 2 sachet OPTAVIA Essential Chewy Chocolate Chip Cookie
- 1/2 tbsp Unsweetened Cocoa Powder (optional)*
- 1/2 tsp Baking Powder
- 1/2 cup Unsweetened Vanilla Almond Milk (optional)*
- 1/2 cup Cashew Milk (optional)*
- 6 tbsp Liquid Egg Substitute
- 1 tsp Apple Cider Vinegar
- 2 dash Red Food Coloring (optional)*
- 1 can Cooking spray
- 1/2 cup Low-Fat Cream Cheese
- 1-2 packet Zero-calorie sugar substitute
Lean & Green Red Velvet Whoopie Pies
Instructions
- Preheat oven to 350*F.
- Combine Golden Pancakes, Chewy Chocolate Chip Cookies, cocoa powder, and baking powder in a medium-sized bowl. Add milk, egg and apple cider vinegar, and mix until a batter-like consistency.Optional, add a dash of red food coloring.
- Divide the batter evenly among eight slots of a lightly greased regular or heart-shaped muffin tin (only fill a third of each tin slot). Bake for about 15 to 20 minutes, until a toothpick inserted in centers comes out clean.
- While the muffins are baking, combine the cream cheese and sugar substitute (to taste}.
- Once cooled, slice each muffin in half horizontally. spread 1 tablespoon of cream cheese filling onto the bottom half of each muffin, and top with the remaining muffin halves.
