Lean and Green Chocolate Peanut Butter Donuts

OPTAVIA Counts:

• 1 Fueling
• 1 Condiment
• 1/2 Snack

No Krispy Kreme or Dunkin here, just on plan fuel with this amazing Chocolate Peanut Butter Donuts fueling hack.

If chocolate fueling hacks are your thing, my Mint Chocolate Cheesecake Muffins are the next one to try. Craving the peanut butter-chocolate combo in candy form? My Mini Peanut Butter Cups hit the spot with zero baking.

NOTE:

The serving for snack is 1/2 optional snack. The recipe gives the option of unsweetened vanilla almond OR cashew milk. Choose your preferred taste of milk.

Difficulty: Easy

Servings: 4

Cooking Time: 15 minutes

Prep Time: 5 minutes

Lean & Green Chocolate Peanut Butter Donuts

Ingredients

• 2 packet OPTAVIA Essential Golden Chocolate Chip Pancakes
• 2 packet OPTAVIA Essential Decadent Double Chocolate Brownie
• 6 tbsp Liquid Egg Substitute
• 1/4 cup Unsweetened Vanilla Almond Milk (optional)*
• 1/4 cup Cashew Milk (optional)*
• 1/2 tsp Vanilla Extract
• 1/2 tsp Baking Powder
• 1 can Cooking spray
• 1/4 cup Powdered Peanut Butter
• 3-4 tbsp Unsweetened Vanilla Almond Milk (optional)*
• 3-4 tbsp Cashew Milk (optional)*

Lean & Green Chocolate Peanut Butter Donuts

Instructions

1. Preheat oven to 350*F.
2. Sift out chocolate chips pancakes and set aside (optional). In a medium-sized bowl, combine pancakes, brownies, liquid egg substitute, milk (Unsweetened vanilla almond OR Cashew), vanilla extract, and baking powder. Divide mixture evenly amongst four slots of a doughnut pan, and bake until mixture is set, approximately 12 to 15 minutes. Let cool before glazing.
3. While the doughnuts are baking, prepare the butter glaze. In a small shallow bowl, combine powdered peanut butter and milk (Unsweetened vanilla almond or cashew) until smooth and slightly runny. Dip each doughnut into the glaze, and top with chocolate chips.