Lean and Green Cheesy Taco Vegetable Skillet

Optavia Counts

• 1 Lean
• 3 Greens,
• 2.6 Condiments 

Are you looking for a quick and easy weeknight dinner that’s healthy and delicious? Look no further than the Lean and Green Cheesy Taco Vegetable Skillet! This one-pan meal is packed with nutritious veggies, lean protein, and gooey melted cheese for a satisfying and flavorful dinner that the whole family will love. Best of all, it takes just 30 minutes to prepare from start to finish, making it the perfect meal for busy weeknights, when you don’t have, much time to spend in the kitchen. So fire up your skillet and get ready to enjoy a delicious and nutritious dinner tonight!

Cheesy Taco Vegetable Skillet

Ingredients:

• 14 oz Jean 93% ground beef-10 oz cooked (2 Leans)
• 1 cup assorted bell peppers, chopped (2 Greens)
• 10 oz can Rotel diced tomatoes with green chilles, do not drain (2 1/2 Greens) 
• 3/4 cup zucchini, chopped (1 1/2 Greens) 
• 3 cups baby kole or spinach, chopped (3 Greens)
• 1 tbsp plus 1 tsp toco seasoning (8 Condiments)
• 1 cup 2% reduced fat cheddar cheese (1 Lean) Green onions to garnish

Cheesy Taco Vegetable Skillet

Directions:

• In a large skillet, brown ground beef and drain the cooked meat of excess fat.
• Add bell peppers, tomatoes, zucchini, and kale to ground beef.
• Stir in taco seasoning and cook for about 5 more minutes or until spinach is fully wilted. 
• Sprinkle shredded cheese on top and cover the pan allowing the cheese to melt or put the meat mixture in a 9-inch pie dish and place in the oven at 350 degrees for about 5 minutes until the cheese has melted.