Keto & Low-Carb Lean And Green Buffalo Chicken Cauliflower Crust Pizza

OPTAVIA Counts:

• 1 Lean
• 3 Green
• 3 Condiment

We’ve all had the Buffalo Chicken Pizza from our local pizza joint; now you can have it at home and enjoy the tastes while staying on track. This unusual spin on the classic, Buffalo Chicken Cauliflower Crust Pizza, is ideal for everyone in the family, including the youngsters!

Tip: This recipe requires a baking sheet and parchment paper.

Do you long to dine on American food at every meal of the day? You’ll have cooked an American dinner that is on plan and second to none if you complete this lean and green Buffalo Chicken Cauliflower Crust Pizza recipe!

• Difficulty
  EASY
• Servings
  4
• Cooking Time
  50 MINUTES
• Prep Time
  10 MINUTES

LEAN & GREEN BUFFALO CHICKEN CAULIFLOWER CRUST PIZZA

INGREDIENTS

• 5 cup Frozen Riced Cauliflower
• 3 large Eggs
• 3/4 tsp Salt
• 3/4 lbs Rotisserie Chicken Breast shredded
• 2 tbsp Hot Sauce
• 4 stalk Scallions finely chopped
• 3 tbsp Reduced-Fat Blue Cheese cubed
• 1 tsp Garlic Powder
• 1 cup Reduced-Fat Mexican Cheese Blend shredded

LEAN & GREEN BUFFALO CHICKEN CAULIFLOWER CRUST PIZZA

INSTRUCTIONS

1. Preheat the oven to 425°F.
2. Spread the cauliflower on a baking sheet covered with parchment paper and bake for 30 minutes, or until golden brown. Remove from the oven and set aside to cool.
3. Squeeze the cauliflower in a kitchen towel to remove all of the moisture. Combine the cauliflower, eggs, and salt in a mixing dish.
4. Place the cauliflower mix on a parchment-lined sheet pan and press into a 12-inch circle. Bake for 8 minutes at 400°F.
5. While the crust is baking, prepare the toppings. In a mixing dish, combine all of the ingredients other than mozzarella cheese.
6. Remove the sheet pan from the oven, but leave it on to keep the topping warm. Spread each topping equally over the prepared surface. Remove from the oven and top with the specified amount of mozzarella cheese. Then bake at 400°F for about 10 to 12 minutes, or until golden brown, adding any other desired toppings.
7. Cut the pizza into 8 equal pieces (2 slices each serving).