Lean & Green Cauliflower Rice Stuffing

OPTAVIA Counts:

• 2 Green
• 2 Healthy Fat
• 3 Condiment

Nothing says Christmas more than stuffing with your turkey. This Cauliflower Rice Stuffing is guaranteed to satisfy you, keep you on the plan, and make you wonder how amazing it is. For your next holiday gathering, try this dish.

Tip: This recipe would be a delicious accompaniment with the Roasted Turkey Mashed Cauliflower and Steamed Green Bean recipe. Would your family eat American food every day? Make this lean and green Cauliflower Rice Stuffing give your family a balanced, on-plan American dinner that is second to none!

• Difficulty
  Easy
• Servings
  4
• Cooking Time
  22 MINUTES
• Prep Time
  8 MINUTES

LEAN & GREEN CAULIFLOWER RICE STUFFING

INGREDIENTS

• 1 tbsp Unsalted Butter
• 1 cup Celery diced
• 1 cup Baby Bella Mushrooms diced
• 1/3 cup Yellow Onion diced
• 2 oz Walnuts chopped
• 4 cup Chicken Stock
• 1 tbsp Fresh Sage chopped
• 1 tbsp Fresh Rosemary chopped
• 1/2 tbsp Poultry Seasoning
• 1/2 tsp Salt (optional)*

LEAN & GREEN CAULIFLOWER RICE STUFFING

INSTRUCTIONS

1. In a large saucepan, melt the butter. Add the celery, mushrooms, and onion and cook for about 5 minutes, or until softened.
2. Add the cauliflower rice and saute for another 2 minutes, or until soft.
3. Add the stock and seasoning; mix thoroughly. Cover and cook it until liquid is absorbed 12 to 15 minutes.