OPTAVIA Counts:
- 1 Fueling
- 1/4 Lean
- 3 Condiment
Want to change up your dessert? Try this Mint Chocolate Cheesecake Muffins recipe! It’s a great way to shake things up!
Difficulty: Easy
Servings: 4
Cooking Time: 0 minutes
Prep Time: 10 minutes
Lean & Green Mint Chocolate Cheesecake Muffins
Ingredients
- 4 sachet Essential Chocolate Mint Cookie Crisp Bars
- 12 oz Low-fat Greek Yogurt
- 2 tbsp Sugar-free Chocolate Pudding Mix
- 1/4 tsp Peppermint Extract
- 8 small Fresh Mint Leaves (optional)*
Lean & Green Mint Chocolate Cheesecake Muffins
Instructions
- Line a standard-sized muffin tin with eight cupcakes liners.
- Break each Chocolate Mint Cookie Crisp Bar in half. Place bar halves crunch-side down on a microwave-safe plate, and microwave for 20 to 30 seconds, until softened.
- Place each half into the bottom of a cupcake liner, and press down to form a thin crust. Repeat until all cupcake liners are filled.
- In a large bowl, mix low-fat plain Greek yogurt and sugar-free, fat-free chocolate pudding mix until well combined.
- Evenly distribute yogurt and pudding mixture among cupcake liners.
- Freeze for 30 to 60 minutes, until solid. Garnish tops with fresh mint leaves if desired, and serve immediately.
