Lean and Green Mint Chocolate Cheesecake Muffins

OPTAVIA Counts:

• 1 Fueling
• 1/4 Lean
• 3 Condiment

Want to change up your dessert? Try this Mint Chocolate Cheesecake Muffins recipe! It’s a great way to shake things up!

Difficulty: Easy

Servings: 4

Cooking Time: 0 minutes

Prep Time: 10 minutes

Lean & Green Mint Chocolate Cheesecake Muffins

Ingredients

• 4 sachet Essential Chocolate Mint Cookie Crisp Bars
• 12 oz Low-fat Greek Yogurt
• 2 tbsp Sugar-free Chocolate Pudding Mix
• 1/4 tsp Peppermint Extract
• 8 small Fresh Mint Leaves (optional)*

Lean & Green Mint Chocolate Cheesecake Muffins

Instructions

1. Line a standard-sized muffin tin with eight cupcakes liners.
2. Break each Chocolate Mint Cookie Crisp Bar in half. Place bar halves crunch-side down on a microwave-safe plate, and microwave for 20 to 30 seconds, until softened.
3. Place each half into the bottom of a cupcake liner, and press down to form a thin crust. Repeat until all cupcake liners are filled.
4. In a large bowl, mix low-fat plain Greek yogurt and sugar-free, fat-free chocolate pudding mix until well combined.
5. Evenly distribute yogurt and pudding mixture among cupcake liners.
6. Freeze for 30 to 60 minutes, until solid. Garnish tops with fresh mint leaves if desired, and serve immediately.