LEAN & GREEN CEVICHE AVOCADO SHRIMP SALAD

OPTAVIA Counts:

• 1 Leanest
• 2 Green
• 2 Healthy Fat

Ceviche Avocado Shrimp Salad is a South American dish that can be prepared in only a few minutes and tastes wonderful. Do you enjoy dining out on the Other food every day? Make this lean and green Ceviche Avocado Shrimp Salad and you’ll have fantastic Other dishes that keep you on track while also satisfying your hunger with amazing taste and calories!

• Difficulty
  EASY
• Servings
  2
• Cooking Time
  5 MINUTES
• Prep Time
  10 MINUTES

LEAN & GREEN CEVICHE AVOCADO SHRIMP SALAD

INGREDIENTS

• 1/4 cup Green Onions
• 2 tbsp Fresh Lime Juice
• 1 tsp Olive Oil
• 1/8 tsp Salt
• 1/4 tsp Black Pepper
• 1.5 cup fresh whole Tomatoes finely diced
• 4.5 oz Avocado diced
• 1/4 cup Jalapeno Peppers finely diced
• 14 oz Cooked Shrimp chopped
• 1 tbsp Fresh Cilantro chopped

LEAN & GREEN CEVICHE AVOCADO SHRIMP SALAD

INSTRUCTIONS

1. In a small mixing dish, mince green onions, lime juice, tablespoon olive oil, and 1/16 teaspoon salt. Allow marinating for 5 minutes to mellow the onion’s flavors.
2. In a mixing dish, combine avocado, tomato, jalapeño peppers (seeds removed), and cooked shrimp (peeled, deveined, chopped). Combine all of the ingredients together, add the cilantro and gently toss to combine. Add the remaining salt and pepper to taste.