LEAN & GREEN CHEESEBURGER SOUP

OPTAVIA Counts:

• 1 Lean
• 3 Green
• 3 Condiment

  Make this tasty Cheeseburger Soup for a delicious and hearty meal, or an easy lunch. It’s got all the ingredients of a traditional burger, minus the bun, in a creamy and flavorful soup.

  Would your family eat mostly American food at every meal? You’ll have a complete on-plan and delicious American dinner if you make this lean and green Cheeseburger Soup!

  • Difficulty
    Medium
  • Servings
    4
  • Cooking Time
    35 MINUTES
  • Prep Time
    10 MINUTES

  LEAN & GREEN CHEESEBURGER SOUP

  INGREDIENTS

  • 1 lbs Lean Ground Beef
  • 1/4 cup Onion chopped
  • 3/4 cup Celery diced
  • 1 (14.5oz) can Tomatoes diced
  • 3 cup Low Sodium Chicken Broth
  • 2 tsp Worcestershire Sauce
  • 1 tsp Dried Parsley
  • 1/4 tsp Salt (optional)*
  • 1/4 tsp Black Pepper
  • 7 cup Baby Spinach
  • 4 oz Reduced-Fat Cheddar Cheese shredded

  LEAN & GREEN CHEESEBURGER SOUP

  INSTRUCTIONS

  1. In a large saucepan, brown the beef until cooked through. Add the onion and celery; cook until soft. Remove from the heat and allow to cool before draining any excess liquid if necessary.
  2. In a large pan, combine the tomatoes, broth, Worcestershire sauce, parsley, salt, and pepper. Cover and simmer for 20 minutes on low heat.
  3. Stir in the spinach, and lightly fry until wilted, about 1-3 minutes. Each Serving with one ounce of cheddar cheese on top of each dish.