Lean & Green Healthy Yellow Squash Taco Casserole

Optavia Counts:

• 1 Lean
• 1.33 Green
• 3 Condiment

Tip:

Recipe makes 5 servings, but casserole can be divided into individual 1 serving portions and freezing for later. Do you love to dine on healthy Mexican food at breakfast, lunch and dinner? Complete this healthy lean and green Yellow Squash Taco Casserole  recipe and you’ll have a Mexican meal that is completely on almost any healthy meal plan and 100% delicious!

Difficulty: Easy

Servings: 5

Cooking Time: 25 minutes

Prep Time:15 minutes

Lean & Green Yellow Squash Taco Casserole

Ingredients

• 1.25 lbs Lean Ground Beef
• 2 cup Yellow Squash Sliced
• 1.5 tsp Cumin
• 1.5 tsp Paprika
• 1.5 tsp Chili Powder
• 1/8 tsp Cayenne Pepper
• 1/2 tsp Salt
• 3/4 tsp Garlic Powder
• 2 cup Low Fat Cheddar Cheese Grated

Lean & Green Yellow Squash Taco Casserole

Instructions

1. Preheat oven to 350*F.
2. Cook the ground beef. After browning the meat, add the canned Diced tomatoes and seasonings to the ground beef and simmer for 5 minutes.
3. Place the sliced squash to the bottom of a 9 x 13 inch baking pan.
4. Place meat mixture on top of squash, sprinkle grated cheese on top.
5. Bake in preheated oven for about 25 minutes.