OPTAVIA Counts:
- 1 Lean
- 3 Green
- 3 Condiment
How honestly doesn’t love a good slider? Tiny little bite-sized burgers that are full of flavor and easy to handle! These Mushroom Bun Sliders give you all those flavors without the guilt, they’re on plan and they’re gluten free.
Do you love to dine on healthy American food at almost every meal? Complete this healthy lean and green Mushroom Bun Sliders recipe and you’ll have a American meal that is both delicious and fits most any healthy meal plan!
Difficulty: Easy
Servings: 4
Cooking Time: 15 minutes
Prep Time: 15 minutes
Lean & Green Mushroom Bun Sliders
Ingredients
- 1 lbs Lean Ground Beef
- 1/4 cup Scallions Finely Diced
- 1 tbsp Worcestershire Sauce
- 1 tbsp Reduced Sodium Soy Sauce
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt (optional)*
- 1 can Light Cooking Spray
- 12 medium Portobello Mushroom Caps
- 6 small Reduced-fat Swiss Cheese Sliced
- 3 small Roma tomatoes Sliced
- 2 cup Romaine Lettuce
Lean & Green Mushroom Bun Sliders
Instructions
- Combine the beef, scallions, Worcestershire sauce, soy sauce, garlic powder, and salt (optional) in a medium-sized bowl, and mix well. From mixture create 12 small, flat beef patties using your thumb to make an indention on one side of the patties.
- Coat grill rack lightly with cooking spray. Add beef patties, and grill covered, on medium heat until desired doneness.
- Add sliced mushroom caps to grill rack, and cook for 1 to 2 minutes per side (mushroom should still be somewhat firm).
- Cut cheese slices into four pieces each. Assemble sliders using sliced mushroom caps as buns, and add two pieces of cheese per slider. Serve with tomato slices and lettuce.
