Optavia Counts
- 1 Fueling
- 3 Green
- 1 Healthy Fat
- 3 Condiments
Looking for a delicious and healthy twist on traditional holiday stuffing? Look no further than the Lean and Green Cauliflower & Biscuit Stuffing! This unique recipe features cauliflower as a healthy substitute for bread and is packed with nutritious vegetables and savory spices. Best of all, it’s a perfect dish for those following a low-carb or keto diet, as it’s low in carbohydrates and high in healthy fats. With its warm and comforting flavors, this dish is sure to become a new holiday favorite for your family and friends. So let’s get started on this delicious and nutritious recipe!
- Yield: 2 Servings
- Total Time: 40 Min
Cauliflower & Biscuit Stuffing
Ingredients:
- 2 sachets OPTAVIA Select Buttermilk Cheddar Herb Biscuit
- 2/3 cup cold water
- Cooking spray
- 1 Tbsp unsalted butter
- 1 cup chopped celery
- 1/3 cup diced yellow onion
- 1 clove garlic
- 4 cups cauliflower, roughly chopped
- 1 cup chopped mushrooms
- 2 tsp poultry seasoning
- 1⁄2 tsp salt
- ¼ tsp pepper
- 1⁄2 cup chicken broth
Cauliflower & Biscuit Stuffing
Directions:
- Preheat oven to 350 “F.
- In a medium-sized bowl, combine Buttermilk Cheddar Herb Biscuits and water. Pour into a lightly greased bread loaf pan and bake until golden brown on the edges, about 18 to 20 minutes.
- Cut the cooked biscuit into small cubes, and spread it onto a lightly greased baking sheet. Increase oven temperature to 400 “F, and bake until toasted about 10 minutes.
- Meanwhile, melt butter in a large skillet over medium heat. Add celery, onion, and garlic, and cook until soft, about 5 to 7 minutes.
- Add cauliflower, mushrooms, poultry seasoning, salt, and pepper, and cook until tender, about 8 to 10 minutes.
- Add chicken broth and toasted biscuit cubes, and stir to incorporate. Cook for an additional 1 to 2 minutes.
- Remove from heat, and cover with a lid. Let sit 10 minutes before serving
