Lean & Green Healthy Grill Mates Salmon with Eggplant and Zucchini

OPTAVIA Counts:

• 1 Lean
• 3 Green
• 3 Condiment

Looking for a super healthy meal to make for dinner? Try this Grill Mates Salmon with Eggplant and Zucchini recipe! It’s tasty and super easy to make. Do you dream of eating healthy American food every night? Prepare this healthy lean and green Grill Mates Salmon with Eggplant and Zucchini recipe and you’ll be creating a American meal that is on any healthy meal plan and second to none!

Difficulty: Easy

Servings: 1

Cooking Time: 25 minutes

Prep Time: 10 minutes

Lean & Green Grill Mates Salmon with Eggplant and Zucchini

Ingredients

• 7 oz Raw Salmon Filets(418)
• 1 tsp McCormick Grill Mates Fiery 5 Pepper Seasoning
• 1 medium Zucchini Sliced
• 2 slice Eggplant
• 1/2 tsp Black Pepper (optional)*
• 1 can Cooking spray

Lean & Green Grill Mates Salmon with Eggplant and Zucchini

Instructions

1. Preheat outdoor grill to a high heat.
2. Spray tin foil with cooking spray. Sprinkle 1 tsp. (1/2 on each side) of McCormick Grill Mates Fiery 5 Pepper Seasoning on the fillet. Place salmon skin side down on a piece of tin foil big enough to wrap around the fillet. Join the long sides of foil together up and around the salmon completely. Fold the foil sides together to create a seal and prevent the fold from coming apart.
3. Using a grill basket arrange the zucchini slices and eggplant slices in the basket. Sprinkle with black pepper (optional).
4. Put the salmon and grill basket with vegetables in it on your grill and close the lid to the grill. Check the salmon after 15 minutes and check for doneness, the salmon will be ready when it’s light pink and moderately resilient to the touch when pressed. Flip the vegetables in the grill basket also after the 15 minutes. Continue to cook the vegetables and salmon for up to a 10 minutes or until done.