Lean And Green Brown & White Mushroom Soup

OPTAVIA Counts:

• 1/4 Healthy Fat
• 1 Green
• 3 Condiment

On chilly days, there is nothing superior to a hot cup of soup. This fantastic Brown & White Mushroom Soup is thick, creamy, and completely fat-free! Every day, could you dine on Italian cuisine? Make this lean and green Brown & White Mushroom Soup dish with your family to enjoy a delicious Italian dinner that is good for you, keeps you on track, and satisfies your hunger!

• Difficulty
  Medium
• Servings
  1
• Cooking Time
  45 MINUTES
• Prep Time
  10 MINUTE

LEAN & GREEN BROWN & WHITE MUSHROOM SOUP

INGREDIENTS

• 1/2 cup Celery
• 1 cup Brown Mushrooms
• 1 cup White Mushrooms
• 1 cup Scallions
• 3/4 cup Onion
• 2 tbsp Butter
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 6 cup Low Sodium Chicken Broth
• 1 tsp Fresh Thyme
• 1 stalk Green Onions (optional)*

LEAN & GREEN BROWN & WHITE MUSHROOM SOUP

INSTRUCTIONS

1. In a saucepan over medium heat, melt the butter.
2. Add the celery and onions to the stockpot. Stir well until tender but not browned, about 10 minutes.
3. Stir in the thyme and mushrooms, and cook until the mushrooms are soft, about 5 minutes more.
4. Season the chicken broth with salt and pepper before adding it to the cooker. Cover, and cook for 30 minutes over low heat.
5. Ladle into a bowl, and serve with green onions, sprinkle on the top.