Keto & Low-Carb Lean And Green Personal Portobello Mushroom Pizzas

OPTAVIA Counts:

• 1 Lean
• 3 Green
• 3 Condiment

Tired of making pizza with cauliflower crust? Give this Personal Portobello Mushroom Pizzas recipe a shot! It’s the ideal way to spice things up on pizza night! Could you make Personal Portobello Mushroom Pizzas on a daily basis? Make this lean and green Personal Portobello Mushroom Pizzas dish to provide you and your family with an Italian dinner that is both nutritious and delicious!

• Difficulty
  EASY
• Servings
  1
• Cooking Time
  11 MINUTES
• Prep Time
  5 MINUTES

LEAN & GREEN PERSONAL PORTOBELLO MUSHROOM PIZZAS

INGREDIENTS

• 1 can Light Cooking Spray
• 2,(2oz.) medium Portobello Mushroom Caps
• 1/4 cup No Sugar Added Italian Tomato Sauce
• 4 oz Reduced-Fat Mozzarella Cheese
• 2 tbsp Fresh Basil shredded (optional)*

LEAN & GREEN PERSONAL PORTOBELLO MUSHROOM PIZZAS

INSTRUCTIONS

1. Preheat Broiler.
2. Place the mushroom caps on a lightly greased baking sheet that has been covered with foil. Spray tops with cooking spray. Broil for 3 to 4 minutes on each side until soft.
3. Evenly distribute the tomato sauce into each cup, then top with cheese and basil. Broil for 2 to 3 minutes until the cheese is melted.