Lean & Green Beef Noodle Soup

OPTAVIA Counts:

• 1 Lean
• 3 Green
• 3 Condiment

Beef noodle soup is traditional made with noodles, but this version substitutes zucchini for an on plan version that’s amazing!  Would your family eat healthy Thai food at almost every meal? Complete this healthy lean and green Beef Noodle Soup recipe and you’ll be creating a Thai entree that is absolutely amazing, keeps you on any healthy meal plan and satisfies your cravings!

Difficulty: Easy

Servings: 4

Cooking Time: 25 minutes

Prep Time: 5 minutes

Lean & Green Beef Noodle Soup

Ingredients

• 2 1/2 cup Zucchini
• 1 tsp Oil
• 3 small Baby Bok Choy Halved
• 2 stalk Spring Onions Diced
• 6 cup Low Sodium Beef Broth
• 2 tbsp Reduced Sodium Soy Sauce
• 1/2 tsp Fresh Ginger Root Grated
• 1 1/4 lbs Lean Beef Sliced
• 1 tsp Sesame Oil
• 1/4 cup Thai Basil Shredded
• 1/4 tsp Black Pepper
• 1/4 tsp Crushed Red Pepper Flakes

Lean & Green Beef Noodle Soup

Instructions

1. Heat Oil in a wok or skillet and cook the Baby Bok Choy and spring onions.
2. In a large soup pot, combine broth, soy sauce, and ginger(fresh, peeled and grated). Cover, and bring to a low simmer.
3. Slice the steak as thinly as possible and add the strips to the soup. Bring the soup to a gentle boil, and then lower heat, cover, and simmer until meat is cooked through.
4. Remove soup from heat, and add zucchini noodles. Stir in sesame oil, basil, black pepper, and crushed red pepper flakes. Ladle an equal amount of soup into each bowl and serve hot.