Lean & Green Instant Pot Napa Cabbage and Kimchi Stew

Do you wish you could eat Korean cuisine every night? Prepare this lean and green easy-to-make, low-carb Instant Pot Napa Cabbage & Kimchi Stew to give your family.

Optavia Lean and Green Recipes Published October 14, 2021 394 words · 2 min read

OPTAVIA Counts:

1 Lean
3 Green
3 Condiment

Have you ever heard of Kimchi-jjigae or kimchi stew? This amazing Korean dish, which is usually prepared with kimchi and other ingredients such as pork or fish, scallions, onions, and diced Dubu, comes to mind. To lighten the recipe, we replaced the protein with egg and tofu. To create a vegetarian variation of this delicious meal, omit the eggs from yours!Slow Cooker Method: Place all of the ingredients, except the eggs, into your slow cooker. Cover with the lid and cook on low for 2 hours or until the cabbage is soft. Then add the eggs and re-cover for another 20 to 30 minutes. Serve in bowls garnished with green onions.Do you wish you could eat Korean cuisine every night? Prepare this lean and green easy-to-make, low-carb Instant Pot Napa Cabbage & Kimchi Stew to give your family a healthy and delicious Korean dinner!

Difficulty
Easy
Servings
4
Cooking Time
20 MINUTES
Prep Time
10 MINUTES

LEAN & GREEN INSTANT POT NAPA CABBAGE & KIMCHI STEW

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Counts are provided as a guide only. Check them against the current Optavia 5&1 guide.

Lean & Green Instant Pot Napa Cabbage and Kimchi Stew

LEAN & GREEN INSTANT POT NAPA CABBAGE & KIMCHI STEW