LEAN & GREEN CUMIN BISTEC TACOS
OPTAVIA Counts:
- 1 Lean
- 3 Green
- 3 Condiment
If you haven’t yet discovered any JICAMA wraps, you’re missing out on a fantastic low-carb tortilla substitute. You’ll satisfy your taco cravings while staying on track with this Cumin Bistec Tacos dish! Corn tortillas made with JICAMA are a healthy alternative to flour tortillas. Do you enjoy Mexican cuisine for breakfast, lunch, and dinner? Make these lean and green Cumin Bistec Tacos and you’ll be able to prepare a Mexican supper that is both nutritious and delicious!
- Difficulty
Easy
- Servings
4
- Cooking Time
20 MINUTES
- Prep Time
10 MINUTES
LEAN & GREEN CUMIN BISTEC TACOS
INGREDIENTS
- 2 lbs Top Round Roast chopped
- 2 tbsp Lime Juice
- 1/2 tbsp Cumin
- 1/4 tsp Salt (optional)*
- 1/4 tsp Black Pepper
- 1 medium Jicama sliced
- 8 small Radishes sliced
- 1 cup Fresh Cilantro chopped
LEAN & GREEN CUMIN BISTEC TACOS
INSTRUCTIONS
- The top round roast should be chopped or minced. Add lime juice, cumin, salt (if desired), and pepper to the mix.
- Prepare a non-stick pan with enough oil to lightly grease it. Brown the meat on high heat. Allow the beef to brown on one side before stirring and then cook until thoroughly cooked.
- Serve finely chopped beef in jicama “tortillas” with sliced radishes (optional) and cilantro.
